文献
J-GLOBAL ID:201702221110458098
整理番号:17A0403772
異なる前処理条件を用いて得られたSosnowskyiのブタクサ(Heracleum sosnowskyi)からのゲル化ペクチンの物理化学的及びレオロジー特性【Powered by NICT】
Physicochemical and rheological properties of gelling pectin from Sosnowskyi’s hogweed (Heracleum sosnowskyi) obtained using different pretreatment conditions
著者 (8件):
Patova Olga A.
(Institute of Physiology, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, 50, Pervomaiskaya Str., Syktyvkar, 167982, Russia)
,
Golovchenko Victoria V.
(Institute of Physiology, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, 50, Pervomaiskaya Str., Syktyvkar, 167982, Russia)
,
Vityazev Fedor V.
(Institute of Physiology, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, 50, Pervomaiskaya Str., Syktyvkar, 167982, Russia)
,
Burkov Andrey A.
(Federal Government-financed Educational Institution of Higher Professional Education ≪Vyatka State University≫, 36, Moskovskaya str., 610000, Kirov, Russia)
,
Belyi Vladimir A.
(Institute of Chemistry, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, 49, Pervomaiskaya Str., Syktyvkar, 167982, Russia)
,
Kuznetsov Sergey N.
(Institute of Chemistry, Komi Science Centre, The Urals Branch of the Russian Academy of Sciences, 49, Pervomaiskaya Str., Syktyvkar, 167982, Russia)
,
Litvinets Sergey G.
(Federal Government-financed Educational Institution of Higher Professional Education ≪Vyatka State University≫, 36, Moskovskaya str., 610000, Kirov, Russia)
,
Martinson Ekaterina A.
(Federal Government-financed Educational Institution of Higher Professional Education ≪Vyatka State University≫, 36, Moskovskaya str., 610000, Kirov, Russia)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
65
ページ:
77-86
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)