文献
J-GLOBAL ID:201702221253296734
整理番号:17A0308848
高アミローストウモロコシ近交系とそれらの雑種から得た澱粉の分子構造と酵素的加水分解特性【Powered by NICT】
Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids
著者 (6件):
Lin Lingshang
(Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)
,
Guo Dongwei
(Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, Ministry of Agriculture, Northwest A & F University, Yangling 712100, China)
,
Huang Jun
(Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)
,
Zhang Xudong
(Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, Ministry of Agriculture, Northwest A & F University, Yangling 712100, China)
,
Zhang Long
(Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)
,
Wei Cunxu
(Jiangsu Key Laboratory of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
58
ページ:
246-254
発行年:
2016年07月
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)