文献
J-GLOBAL ID:201702221525589126
整理番号:17A0474317
いくつかの試料方位と重力レベルでのフライイング実験における予備蒸煮領域の熱分析【Powered by NICT】
Thermal analysis of pre-boiling regime in frying experiments at several sample orientations and gravity levels
著者 (3件):
Lioumbas John S.
(Division of Chemical Technology, Department of Chemistry, Aristotle University of Thessaloniki, University Box 116, 541 24 Thessaloniki, Greece)
,
Kostoglou Margaritis
(Division of Chemical Technology, Department of Chemistry, Aristotle University of Thessaloniki, University Box 116, 541 24 Thessaloniki, Greece)
,
Karapantsios Thodoris D.
(Division of Chemical Technology, Department of Chemistry, Aristotle University of Thessaloniki, University Box 116, 541 24 Thessaloniki, Greece)
資料名:
Food and Bioproducts Processing
(Food and Bioproducts Processing)
巻:
102
ページ:
350-361
発行年:
2017年
JST資料番号:
W0512A
ISSN:
0960-3085
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)