文献
J-GLOBAL ID:201702221756409651
整理番号:17A0307950
7種類の中国の地域における即席肉製品における食品媒介病原体の有病率【Powered by NICT】
Prevalence of food-borne pathogens in ready-to-eat meat products in seven different Chinese regions
著者 (8件):
Yang Shuran
(China National Center for Food Safety Risk Assessment (CFSA), Building No.2, 37 Guangqu Road, Chaoyang District, Beijing 100022, China)
,
Pei Xiaoyan
(China National Center for Food Safety Risk Assessment (CFSA), Building No.2, 37 Guangqu Road, Chaoyang District, Beijing 100022, China)
,
Wang Gang
(China National Center for Food Safety Risk Assessment (CFSA), Building No.2, 37 Guangqu Road, Chaoyang District, Beijing 100022, China)
,
Yan Lin
(China National Center for Food Safety Risk Assessment (CFSA), Building No.2, 37 Guangqu Road, Chaoyang District, Beijing 100022, China)
,
Hu Jing
(China National Center for Food Safety Risk Assessment (CFSA), Building No.2, 37 Guangqu Road, Chaoyang District, Beijing 100022, China)
,
Li Ying
(China National Center for Food Safety Risk Assessment (CFSA), Building No.2, 37 Guangqu Road, Chaoyang District, Beijing 100022, China)
,
Li Ning
(China National Center for Food Safety Risk Assessment (CFSA), Building No.2, 37 Guangqu Road, Chaoyang District, Beijing 100022, China)
,
Yang Dajin
(China National Center for Food Safety Risk Assessment (CFSA), Building No.2, 37 Guangqu Road, Chaoyang District, Beijing 100022, China)
資料名:
Food Control
(Food Control)
巻:
65
ページ:
92-98
発行年:
2016年07月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)