文献
J-GLOBAL ID:201702221961989986
整理番号:17A1189246
酪酸の分離に及ぼす塩析及び塩析抽出の影響【Powered by NICT】
Effects of salting-out and salting-out extraction on the separation of butyric acid
著者 (9件):
Fu Hongxin
(School of Life Science and Biotechnology, Dalian University of Technology, Dalian 116024, China)
,
Fu Hongxin
(William G. Lowrie Department of Chemical and Biomolecular Engineering, The Ohio State University, 151 West Woodruff Avenue, Columbus, OH 43210, USA)
,
Wang Xudong
(School of Life Science and Biotechnology, Dalian University of Technology, Dalian 116024, China)
,
Sun Yaqin
(School of Life Science and Biotechnology, Dalian University of Technology, Dalian 116024, China)
,
Yan Ling
(School of Life Science and Biotechnology, Dalian University of Technology, Dalian 116024, China)
,
Shen Juntao
(School of Life Science and Biotechnology, Dalian University of Technology, Dalian 116024, China)
,
Wang Jufang
(School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510006, China)
,
Yang Shang-Tian
(William G. Lowrie Department of Chemical and Biomolecular Engineering, The Ohio State University, 151 West Woodruff Avenue, Columbus, OH 43210, USA)
,
Xiu Zhilong
(School of Life Science and Biotechnology, Dalian University of Technology, Dalian 116024, China)
資料名:
Separation and Purification Technology
(Separation and Purification Technology)
巻:
180
ページ:
44-50
発行年:
2017年
JST資料番号:
T0428B
ISSN:
1383-5866
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)