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J-GLOBAL ID:201702221964280342
整理番号:17A0699754
卵白蛋白質加水分解に有用なツールとしての超音波前処理:反応速度論,反応モデルとThermodinamics【Powered by NICT】
Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics
著者 (7件):
Jovanovic Jelena R.
(Dept. of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, Univ. of Belgrade, Karnegijeva 4, 11000, Belgrade, Republic of Serbia)
,
Stefanovic Andrea B.
(Dept. of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, Univ. of Belgrade, Karnegijeva 4, 11000, Belgrade, Republic of Serbia)
,
Sekuljica Natasa Z.
(Innovation Center, Faculty of Technology and Metallurgy, Karnegijeva 4, 11000, Belgrade, Republic of Serbia)
,
Tanaskovic Sonja M. Jakovetic
(Dept. of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, Univ. of Belgrade, Karnegijeva 4, 11000, Belgrade, Republic of Serbia)
,
Dojcinovic Marina B.
(Dept. of General Technical Sciencies, Faculty of Technology and Metallurgy, Univ. of Belgrade, Karnegijeva 4, 11000, Belgrade, Republic of Serbia)
,
Bugarski Branko M.
(Dept. of Chemical Engineering, Faculty of Technology and Metallurgy, Univ. of Belgrade, Karnegijeva 4, 11000, Belgrade, Republic of Serbia)
,
Knezevic-Jugovic Zorica D.
(Dept. of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, Univ. of Belgrade, Karnegijeva 4, 11000, Belgrade, Republic of Serbia)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
81
号:
11
ページ:
C2664-C2675
発行年:
2016年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)