文献
J-GLOBAL ID:201702222118249610
整理番号:17A0450415
水牛乳蛋白質の酵素的加水分解から誘導した生理活性ペプチドのアンギオテンシンI変換酵素阻害活性と抗酸化能【Powered by NICT】
Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins
著者 (5件):
Abdel-Hamid Mahmoud
(Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt)
,
Otte Jeanette
(Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK-1958, Frederiksberg C, Denmark)
,
De Gobba Cristian
(Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK-1958, Frederiksberg C, Denmark)
,
Osman Ali
(Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt)
,
Hamad Essam
(Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt)
資料名:
International Dairy Journal
(International Dairy Journal)
巻:
66
ページ:
91-98
発行年:
2017年
JST資料番号:
W0531A
ISSN:
0958-6946
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)