文献
J-GLOBAL ID:201702222134142114
整理番号:17A1385464
繊維と油亜麻仁(Linum usitatissimumL.)の一般成分,脂肪酸プロファイルおよび微量栄養素の比較【Powered by NICT】
Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)
著者 (7件):
Zou Xian-Guo
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China)
,
Chen Xiao-Lu
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China)
,
Hu Jiang-Ning
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China)
,
Wang Yu-Fu
(Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, Hunan 410205, China)
,
Gong De-Ming
(New Zealand Institute of Natural Medicine Research, 8 Ha Crescent, Auckland, New Zealand)
,
Zhu Xue-Mei
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China)
,
Deng Ze-Yuan
(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
62
ページ:
168-176
発行年:
2017年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)