文献
J-GLOBAL ID:201702222174502883
整理番号:17A0659474
分子構造とCoix種子澱粉の物理化学的性質に及ぼす加熱-湿潤処理の影響【Powered by NICT】
The impact of heat-moisture treatment on the molecular structure and physicochemical properties of Coix seed starches
著者 (6件):
Liu Xing
(Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai, P.R. China)
,
Wu Jin-Hong
(Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai, P.R. China)
,
Xu Jun-Hua
(Chenzhou Test Center for Food and Drug Control, Chenzhou, P.R. China)
,
Mao Dan-Zhuo
(Shanghai Institute for Food and Drug Control, Shanghai, P.R. China)
,
Yang Yong-Jian
(Shanghai Institute for Food and Drug Control, Shanghai, P.R. China)
,
Wang Zheng-Wu
(Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiaotong University, Shanghai, P.R. China)
資料名:
Starch
(Starch)
巻:
68
号:
7-8
ページ:
662-674
発行年:
2016年
JST資料番号:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)