文献
J-GLOBAL ID:201702222304579867
整理番号:17A1242165
カノーラミールの栄養価を強化するための前処理と真菌培養の利用【Powered by NICT】
Utilizing pretreatment and fungal incubation to enhance the nutritional value of canola meal
著者 (6件):
Croat J.R.
(Biology & Microbiology Department, South Dakota State University, Brookings, SD, USA)
,
Karki B.
(Agricultural & Biosystems Engineering Department, South Dakota State University, Brookings, SD, USA)
,
Berhow M.
(USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL, USA)
,
Iten L.
(USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Peoria, IL, USA)
,
Muthukumarappan K.
(Agricultural & Biosystems Engineering Department, South Dakota State University, Brookings, SD, USA)
,
Gibbons W.R.
(Biology & Microbiology Department, South Dakota State University, Brookings, SD, USA)
資料名:
Journal of Applied Microbiology
(Journal of Applied Microbiology)
巻:
123
号:
2
ページ:
362-371
発行年:
2017年
JST資料番号:
A0635A
ISSN:
1364-5072
CODEN:
JAMIFK
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)