文献
J-GLOBAL ID:201702222315458244
整理番号:17A0367792
ドライ塩漬イベリア豚肉肩と腰肉におけるStreptococcus suis,Streptococcus dysgalactiaeとTrueperella pyogenesの生存【Powered by NICT】
Survival of Streptococcus suis, Streptococcus dysgalactiae and Trueperella pyogenes in dry-cured Iberian pork shoulders and loins
著者 (9件):
Cardoso-Toset F.
(Animal Health Department, University of Cordoba, International Excellence Agrifood Campus ‘CeiA3’, 14071, Cordoba, Spain)
,
Cardoso-Toset F.
(CICAP - Food Research Centre, 14400, Pozoblanco, Cordoba, Spain)
,
Luque I.
(Animal Health Department, University of Cordoba, International Excellence Agrifood Campus ‘CeiA3’, 14071, Cordoba, Spain)
,
Morales-Partera A.
(CICAP - Food Research Centre, 14400, Pozoblanco, Cordoba, Spain)
,
Galan-Relano A.
(Animal Health Department, University of Cordoba, International Excellence Agrifood Campus ‘CeiA3’, 14071, Cordoba, Spain)
,
Barrero-Dominguez B.
(Animal Health Department, University of Cordoba, International Excellence Agrifood Campus ‘CeiA3’, 14071, Cordoba, Spain)
,
Hernandez M.
(CICAP - Food Research Centre, 14400, Pozoblanco, Cordoba, Spain)
,
Gomez-Laguna J.
(CICAP - Food Research Centre, 14400, Pozoblanco, Cordoba, Spain)
,
Gomez-Laguna J.
(Anatomy and Comparative Pathology Department, University of Cordoba, International Excellence Agrifood Campus ‘CeiA3’, 14071, Cordoba, Spain)
資料名:
Food Microbiology
(Food Microbiology)
巻:
61
ページ:
66-71
発行年:
2017年
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)