文献
J-GLOBAL ID:201702222542571272
整理番号:17A0311304
アフラトキシンM_1の運命に及ぼす処理乳製品のための単位操作の出現と影響:レビュー【Powered by NICT】
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review
著者 (9件):
Campagnollo Fernanda Bovo
(Department of Food Science, Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil)
,
Ganev Karina C.
(Salvador Arena Foundation Educational Center, Thermomechanics Faculty of Technology, Sao Bernardo do Campo, SP, Brazil)
,
Khaneghah Amin Mousavi
(Department of Food Science, Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil)
,
Portela Jessica B.
(Federal Institute of Science and Technology of Rio de Janeiro, Food Department, Rio de Janeiro, RJ, Brazil)
,
Cruz Adriano G.
(Federal Institute of Science and Technology of Rio de Janeiro, Food Department, Rio de Janeiro, RJ, Brazil)
,
Granato Daniel
(Department of Food Engineering, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil)
,
Corassin Carlos H.
(Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of Sao Paulo (USP), Pirassununga, SP, Brazil)
,
Oliveira Carlos Augusto F.
(Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of Sao Paulo (USP), Pirassununga, SP, Brazil)
,
Sant’Ana Anderson S.
(Department of Food Science, Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, SP, Brazil)
資料名:
Food Control
(Food Control)
巻:
68
ページ:
310-329
発行年:
2016年10月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)