文献
J-GLOBAL ID:201702222692154716
整理番号:17A0659411
タラ(Gadus morhua)の脱塩工程中の物質移動速度に及ぼす温度と魚の厚さの影響【Powered by NICT】
Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process
著者 (11件):
Oliveira Helena
(IPMA, I.P., Portuguese Institute for the Sea and Atmosphere, I.P., Division of Aquaculture and Upgrading, Avenida de Brasilia, 1449-006, Lisbon, Portugal)
,
Oliveira Helena
(ICBAS-UP, Abel Salazar Institute for the Biomedical Sciences, University of Porto, Rua Jorge Viterbo Ferreira 228, 4050-313, Porto, Portugal)
,
Oliveira Helena
(CIIMAR/CIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, 4050-123, Porto, Portugal)
,
Oliveira Helena
(CERNAS, College of Agriculture of the Polytechnic Institute of Coimbra, Bencanta, 3045-601, Coimbra, Portugal)
,
Goncalves Amparo
(IPMA, I.P., Portuguese Institute for the Sea and Atmosphere, I.P., Division of Aquaculture and Upgrading, Avenida de Brasilia, 1449-006, Lisbon, Portugal)
,
Goncalves Amparo
(CIIMAR/CIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, 4050-123, Porto, Portugal)
,
Nunes Maria L
(IPMA, I.P., Portuguese Institute for the Sea and Atmosphere, I.P., Division of Aquaculture and Upgrading, Avenida de Brasilia, 1449-006, Lisbon, Portugal)
,
Nunes Maria L
(CIIMAR/CIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, 4050-123, Porto, Portugal)
,
Vaz-Pires Paulo
(ICBAS-UP, Abel Salazar Institute for the Biomedical Sciences, University of Porto, Rua Jorge Viterbo Ferreira 228, 4050-313, Porto, Portugal)
,
Vaz-Pires Paulo
(CIIMAR/CIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Rua dos Bragas 289, 4050-123, Porto, Portugal)
,
Costa Rui
(CERNAS, College of Agriculture of the Polytechnic Institute of Coimbra, Bencanta, 3045-601, Coimbra, Portugal)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
96
号:
13
ページ:
4457-4464
発行年:
2016年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)