文献
J-GLOBAL ID:201702222756656035
整理番号:17A0364175
食品マトリックス中のセレウリド産生性Bacillus分離株に対する活性を有する3種の自己溶菌酵素の特性化【Powered by NICT】
Characterization of three autolysins with activity against cereulide-producing Bacillus isolates in food matrices
著者 (6件):
Geng Peiling
(Key Laboratory of Agricultural and Environmental Microbiology, Wuhan Institute of Virology, Chinese Academy of Sciences, Wuhan 430070, China)
,
Geng Peiling
(University of the Chinese Academy of Sciences, Beijing 100039, China)
,
Hu Yimin
(Key Laboratory of Agricultural and Environmental Microbiology, Wuhan Institute of Virology, Chinese Academy of Sciences, Wuhan 430070, China)
,
Zhou Guoping
(Department of Bioengineering and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, China)
,
Yuan Zhiming
(Key Laboratory of Agricultural and Environmental Microbiology, Wuhan Institute of Virology, Chinese Academy of Sciences, Wuhan 430070, China)
,
Hu Xiaomin
(Key Laboratory of Agricultural and Environmental Microbiology, Wuhan Institute of Virology, Chinese Academy of Sciences, Wuhan 430070, China)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
241
ページ:
291-297
発行年:
2017年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)