文献
J-GLOBAL ID:201702222855481223
整理番号:17A0659475
選択された野生成長させた果実を添加した全粒小麦粉パンの栄養特性【Powered by NICT】
Nutritional properties of wholemeal wheat-flour bread with an addition of selected wild grown fruits
著者 (6件):
Borczak Barbara
(Faculty of Food Technology, Department of Human Nutrition, University of Agriculture in Krakow, Krakow, Poland)
,
Sikora Elzbieta
(Faculty of Food Technology, Department of Human Nutrition, University of Agriculture in Krakow, Krakow, Poland)
,
Sikora Marek
(Faculty of Food Technology, Department of Carbohydrates Technology, University of Agriculture in Krakow, Krakow, Poland)
,
Kapusta-Duch Joanna
(Faculty of Food Technology, Department of Human Nutrition, University of Agriculture in Krakow, Krakow, Poland)
,
Kutyla-Kupidura Edyta M.
(Faculty of Food Technology, Department of Carbohydrates Technology, University of Agriculture in Krakow, Krakow, Poland)
,
Folta Maria
(Faculty of Pharmacy, Department of Food Chemistry and Nutrition, Jagiellonian University Medical College, Krakow, Poland)
資料名:
Starch
(Starch)
巻:
68
号:
7-8
ページ:
675-682
発行年:
2016年
JST資料番号:
E0130A
ISSN:
0038-9056
CODEN:
STARDD
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)