文献
J-GLOBAL ID:201702223299255100
整理番号:17A0322893
消火中の水ミストを用いた食用油の冷却特性【Powered by NICT】
Cooling characteristics of cooking oil using water mist during fire extinguishment
著者 (6件):
Zhang Tian-wei
(State Key Laboratory of Explosion Science and Technology, Beijing Institute of Technology, Beijing 100081, China)
,
Zhang Tian-wei
(Department of Fire Commanding, The Chinese People’s Armed Police Forces Academy, Langfang, Hebei 065000, China)
,
Han Zhi-yue
(State Key Laboratory of Explosion Science and Technology, Beijing Institute of Technology, Beijing 100081, China)
,
Du Zhi-ming
(State Key Laboratory of Explosion Science and Technology, Beijing Institute of Technology, Beijing 100081, China)
,
Liu Kai
(State Key Laboratory of Explosion Science and Technology, Beijing Institute of Technology, Beijing 100081, China)
,
Zhang Ze-lin
(State Key Laboratory of Explosion Science and Technology, Beijing Institute of Technology, Beijing 100081, China)
資料名:
Applied Thermal Engineering
(Applied Thermal Engineering)
巻:
107
ページ:
863-869
発行年:
2016年
JST資料番号:
E0667B
ISSN:
1359-4311
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)