文献
J-GLOBAL ID:201702223324595364
整理番号:17A0750415
モノグリセリドを基剤とした有機ゲルの形成,構造,熱的および物理的性質に及ぼす油タイプの影響【Powered by NICT】
Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride-based organogel
著者 (6件):
Valoppi Fabio
(Istituto di Cristallografia, Consiglio Nazionale delle Ricerche, Trieste, Italy)
,
Calligaris Sonia
(Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Universita di Udine, Udine, Italy)
,
Barba Luisa
(Istituto di Cristallografia, Consiglio Nazionale delle Ricerche, Trieste, Italy)
,
Segatin Natasa
(Biotechnical Faculty, Department of Food Science and Technology, University of Ljubljana, Ljubljana, Slovenia)
,
Poklar Ulrih Natasa
(Biotechnical Faculty, Department of Food Science and Technology, University of Ljubljana, Ljubljana, Slovenia)
,
Nicoli Maria Cristina
(Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Universita di Udine, Udine, Italy)
資料名:
European Journal of Lipid Science and Technology
(European Journal of Lipid Science and Technology)
巻:
119
号:
2
ページ:
ROMBUNNO.201500549
発行年:
2017年
JST資料番号:
B0531A
ISSN:
1438-7697
CODEN:
EJLST
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)