文献
J-GLOBAL ID:201702223477218465
整理番号:17A0405750
緑葉とハーブからのSalmonellaの検出のための選択された前増菌培地の相対的有効性【Powered by NICT】
Relative effectiveness of selected preenrichment media for the detection of Salmonella from leafy green produce and herbs
著者 (7件):
Jacobson Andrew P.
(U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Dr., College Park, MD 20740, USA)
,
Wang Hua
(U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Dr., College Park, MD 20740, USA)
,
Gill Vikas S.
(U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Dr., College Park, MD 20740, USA)
,
Duvall Robert
(U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Dr., College Park, MD 20740, USA)
,
Arce Gabriela
(U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Dr., College Park, MD 20740, USA)
,
Chirtel Stuart
(U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Dr., College Park, MD 20740, USA)
,
Hammack Thomas S.
(U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Dr., College Park, MD 20740, USA)
資料名:
Food Microbiology
(Food Microbiology)
巻:
63
ページ:
123-128
発行年:
2017年
JST資料番号:
A0012B
ISSN:
0740-0020
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)