文献
J-GLOBAL ID:201702223662694939
整理番号:17A0365565
タンニン酸による流体界面での疎水性蛋白質ナノ粒子の調整可能な集合【Powered by NICT】
Tunable assembly of hydrophobic protein nanoparticle at fluid interfaces with tannic acid
著者 (7件):
Zou Yuan
(Food Protein Research and Development Center, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, PR China)
,
Wan Zhili
(Food Protein Research and Development Center, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, PR China)
,
Guo Jian
(Food Protein Research and Development Center, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, PR China)
,
Wang Jinmei
(Food Protein Research and Development Center, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, PR China)
,
Yin Shouwei
(Food Protein Research and Development Center, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, PR China)
,
Yang Xiaoquan
(Food Protein Research and Development Center, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, PR China)
,
Yang Xiaoquan
(Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, PR China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
63
ページ:
364-371
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)