文献
J-GLOBAL ID:201702223763512176
整理番号:17A0321819
市場で販売されている乾燥ホタテガイ閉殻筋(Yao諸)製品の種の同定【Powered by NICT】
Species identification of dried scallop adductor muscle (yao zhu) products sold on the market
著者 (10件):
Wen Jing
(Department of Biology, Lingnan Normal University, Zhanjiang, 524048, China)
,
Zeng Ling
(Department of Chemistry, Lingnan Normal University, Zhanjiang, 524048, China)
,
Chen Ziming
(Department of Chemistry, Lingnan Normal University, Zhanjiang, 524048, China)
,
Zhou Yi
(Guangxi Key Laboratory of Aquatic Genetic Breeding and Healthy Aquaculture, Guangxi Academy of Fishery Sciences, Nanning, 530021, China)
,
Xu Youhou
(Guangxi Key Laboratory of Beibu Gulf Marine Biodiversity Conservation, Qinzhou University, Qinzhou, 535000, China)
,
Chen Daohai
(Department of Biology, Lingnan Normal University, Zhanjiang, 524048, China)
,
Sun Yulin
(Department of Biology, Lingnan Normal University, Zhanjiang, 524048, China)
,
Zhao Juan
(Department of Biology, Lingnan Normal University, Zhanjiang, 524048, China)
,
Zhang Wei
(Department of Biology, Lingnan Normal University, Zhanjiang, 524048, China)
,
Li Haipeng
(Guangzhou University, Guangzhou, 510006, China)
資料名:
Food Control
(Food Control)
巻:
71
ページ:
83-87
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)