文献
J-GLOBAL ID:201702224447422049
整理番号:17A1551561
シロガラシ粘質物,コロハガムまたは亜麻仁粘質物を強化したおよびシミュレートされた腸粘度のための整合プリン産物は2型糖尿病のリスクのある成人における食後ピークグルコースとインシュリンを有意に削減する【Powered by NICT】
Pudding products enriched with yellow mustard mucilage, fenugreek gum or flaxseed mucilage and matched for simulated intestinal viscosity significantly reduce postprandial peak glucose and insulin in adults at risk for type 2 diabetes
著者 (8件):
Kay Brittney A.
(Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada)
,
Trigatti Kristina
(Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada)
,
MacNeil Melissa B.
(Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada)
,
Klingel Shannon L.
(Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada)
,
Repin Nikolay
(Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada)
,
Douglas Goff H.
(Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada)
,
Wright Amanda J.
(Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada)
,
Duncan Alison M.
(Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada)
資料名:
Journal of Functional Foods
(Journal of Functional Foods)
巻:
37
ページ:
603-611
発行年:
2017年
JST資料番号:
W3172A
ISSN:
1756-4646
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)