文献
J-GLOBAL ID:201702224484499906
整理番号:17A1624349
ホエー蛋白質,β-ラクトグロブリンとシアニジン 3 O グルコシドの相互作用に関する蛍光分析および分子ドッキング研究【Powered by NICT】
Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, β-lactoglobulin
著者 (4件):
Cheng Jing
(Research Center for Food Safety and Nutrition, Key Lab of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China)
,
Liu Jian-Hua
(College of Resources and Environment Engineering, Yibin University, Yibin 644000, Sichuan, China)
,
Prasanna Govindarajan
(Research Center for Food Safety and Nutrition, Key Lab of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China)
,
Jing Pu
(Research Center for Food Safety and Nutrition, Key Lab of Urban Agriculture (South), Bor S. Luh Food Safety Research Center, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
105
号:
P1
ページ:
965-972
発行年:
2017年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)