文献
J-GLOBAL ID:201702224788713198
整理番号:17A0374332
植物ステロールによる酵素的エステル化による高酸性米ぬか油の改良された脱酸【Powered by NICT】
Improved deacidification of high-acid rice bran oil by enzymatic esterification with phytosterol
著者 (5件):
Wang Xiaosan
(State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China)
,
Lu Jiyuan
(State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China)
,
Liu Hong
(State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China)
,
Jin Qingzhe
(State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China)
,
Wang Xingguo
(State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, PR China)
資料名:
Process Biochemistry
(Process Biochemistry)
巻:
51
号:
10
ページ:
1496-1502
発行年:
2016年
JST資料番号:
C0250B
ISSN:
1359-5113
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)