文献
J-GLOBAL ID:201702224943357190
整理番号:17A1545543
水性2相系中で調製したカッサバ澱粉ミクロスフェアの性質に及ぼす澱粉の分子量の影響【Powered by NICT】
Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system
著者 (3件):
Xia Huiping
(Carbohydrate Laboratory, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China)
,
Li Bing-Zheng
(State Key Laboratory of Non-food Biomass and Enzyme Technology/National Engineering Research Center for Non-food Biorefinery/Guangxi Biomass Industrialization Engineering Institute/Guangxi Key Laboratory of Biorefinery, Guangxi Academy of Sciences, Nanning, Guangxi, 530007, PR China)
,
Gao Qunyu
(Carbohydrate Laboratory, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
177
ページ:
334-340
発行年:
2017年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)