文献
J-GLOBAL ID:201702225131325125
整理番号:17A0855183
イカからのムコ多糖精製,化学的特性化及び生理活性の可能性【Powered by NICT】
Mucopolysaccharide from cuttlefish: Purification, chemical characterization and bioactive potential
著者 (4件):
Seedevi Palaniappan
(Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai 608 502, Tamil Nadu, India)
,
Moovendhan Meivelu
(Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai 608 502, Tamil Nadu, India)
,
Vairamani Shanmugam
(Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai 608 502, Tamil Nadu, India)
,
Shanmugam Annaian
(Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai 608 502, Tamil Nadu, India)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
167
ページ:
129-135
発行年:
2017年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)