文献
J-GLOBAL ID:201702225187813136
整理番号:17A0364959
有機および従来法で養殖したサケの自動微分のためのハイパースペクトル画像とコンピュータビジョンの比較【Powered by NICT】
Comparison of hyperspectral imaging and computer vision for automatic differentiation of organically and conventionally farmed salmon
著者 (3件):
Xu Jun-Li
(Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems and Food Engineering, University College Dublin, National University of Ireland, Agriculture and Food Science Centre, Belfield, Dublin 4, Ireland)
,
Riccioli Cecilia
(Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems and Food Engineering, University College Dublin, National University of Ireland, Agriculture and Food Science Centre, Belfield, Dublin 4, Ireland)
,
Sun Da-Wen
(Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems and Food Engineering, University College Dublin, National University of Ireland, Agriculture and Food Science Centre, Belfield, Dublin 4, Ireland)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
196
ページ:
170-182
発行年:
2017年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)