文献
J-GLOBAL ID:201702225354669155
整理番号:17A0318853
ブラジルで栽培された乾燥インゲンマメからの澱粉の物理化学的特性化【Powered by NICT】
Physicochemical characterization of starches from dry beans cultivated in Brazil
著者 (8件):
Demiate Ivo Mottin
(Iowa State University, Department of Food Science and Human Nutrition, Food Sciences Building, Ames, IA 50011-1161, USA)
,
Demiate Ivo Mottin
(State University of Ponta Grossa, Department of Food Engineering, Avenida Carlos Cavalcanti, 4748, Ponta Grossa, PR 84030-900, Brazil)
,
Figueroa Amanda Mileo
(State University of Ponta Grossa, Department of Food Engineering, Avenida Carlos Cavalcanti, 4748, Ponta Grossa, PR 84030-900, Brazil)
,
Zortea Guidolin Manoela Estefanea Boff
(Iowa State University, Department of Food Science and Human Nutrition, Food Sciences Building, Ames, IA 50011-1161, USA)
,
Rodrigues dos Santos Thais Paes
(Iowa State University, Department of Food Science and Human Nutrition, Food Sciences Building, Ames, IA 50011-1161, USA)
,
Yangcheng Hanyu
(Iowa State University, Department of Food Science and Human Nutrition, Food Sciences Building, Ames, IA 50011-1161, USA)
,
Chang Fengdan
(Iowa State University, Department of Food Science and Human Nutrition, Food Sciences Building, Ames, IA 50011-1161, USA)
,
Jane Jay-lin
(Iowa State University, Department of Food Science and Human Nutrition, Food Sciences Building, Ames, IA 50011-1161, USA)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
61
ページ:
812-820
発行年:
2016年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)