文献
J-GLOBAL ID:201702225546852404
整理番号:17A0404855
ゼルンボンbicarbonyl類似体の合成,抗菌と抗変異原活性【Powered by NICT】
Synthesis, antibacterial and antimutagenic activity of zerumbone-bicarbonyl analogues
著者 (4件):
Santosh Kumar S.C.
(Spice and Flavour Science Department, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India)
,
Negi P.S.
(Fruit and Vegetable Technology, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India)
,
Manjunatha J.R.
(Spice and Flavour Science Department, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India)
,
Bettadaiah B.K.
(Spice and Flavour Science Department, CSIR-Central Food Technological Research Institute, Mysuru 570 020, India)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
576-581
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)