文献
J-GLOBAL ID:201702225726233214
整理番号:17A1057547
Morchella angusticepes Peckからの多糖類のカルボキシメチル化はラットにおけるコレステロール低下活性を増強する【Powered by NICT】
Carboxymethylation of polysaccharide from Morchella angusticepes Peck enhances its cholesterol-lowering activity in rats
著者 (13件):
Li Yao
(College of Food Science, Southwest University, Chongqing, 400715, People’s Republic of China)
,
Yuan Ya
(College of Food Science, Southwest University, Chongqing, 400715, People’s Republic of China)
,
Lei Lin
(College of Food Science, Southwest University, Chongqing, 400715, People’s Republic of China)
,
Lei Lin
(Chongqing Engineering Research Center for Special Foods, Chongqing 400715, People’s Republic of China)
,
Li Fuhua
(College of Food Science, Southwest University, Chongqing, 400715, People’s Republic of China)
,
Zhang Yueqiao
(College of Food Science, Southwest University, Chongqing, 400715, People’s Republic of China)
,
Chen Jinlong
(College of Food Science, Southwest University, Chongqing, 400715, People’s Republic of China)
,
Zhao Guohua
(College of Food Science, Southwest University, Chongqing, 400715, People’s Republic of China)
,
Zhao Guohua
(Chongqing Engineering Research Center for Special Foods, Chongqing 400715, People’s Republic of China)
,
Wu Surui
(Kunming Edible Fungi Institute, All China Federation of Supply and Marketing Cooperatives, Kunming, 650223, People’s Republic of China)
,
Yin Ran
(Ernest Mario School of Pharmacy, Rutgers University, 160 Frelinghuysen Rd, Piscataway Township, NJ 008854, USA)
,
Ming Jian
(College of Food Science, Southwest University, Chongqing, 400715, People’s Republic of China)
,
Ming Jian
(Chongqing Engineering Research Center for Special Foods, Chongqing 400715, People’s Republic of China)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
172
ページ:
85-92
発行年:
2017年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)