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J-GLOBAL ID:201702225860406882
整理番号:17A0989671
スポーツ栄養を対象としたクレアチンおよびクレアチン型【Powered by NICT】
Creatine and creatine forms intended for sports nutrition
著者 (11件):
Andres Susanne
(Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany)
,
Ziegenhagen Rainer
(Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany)
,
Trefflich Iris
(Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany)
,
Pevny Sophie
(Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany)
,
Schultrich Katharina
(Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany)
,
Braun Hans
(Institute of Biochemistry, German Sport University Cologne, Germany)
,
Braun Hans
(German Research Center of Elite Sport - Momentum, German Sport University Cologne, Germany)
,
Schaenzer Wilhelm
(Institute of Biochemistry, German Sport University Cologne, Germany)
,
Hirsch-Ernst Karen Ildico
(Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany)
,
Schaefer Bernd
(Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany)
,
Lampen Alfonso
(Department of Food Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
61
号:
6
ページ:
ROMBUNNO.201600772
発行年:
2017年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)