文献
J-GLOBAL ID:201702225860891385
整理番号:17A0448097
食品と栄養における認知的不協和-概念的フレームワーク【Powered by NICT】
Cognitive dissonance in food and nutrition - A conceptual framework
著者 (4件):
Ong Andy S.J.
(School of Agriculture, Food and Rural Development, Newcastle University, UK)
,
Ong Andy S.J.
(School of Health Sciences, Nanyang Polytechnic, 180 Ang Mo Kio Avenue 8, 569830, Singapore)
,
Frewer Lynn J.
(Food and Society Group, School of Agriculture, Food and Rural Development, Newcastle University, Agriculture Building, Newcastle upon Tyne, NE1 7RU, UK)
,
Chan Mei-Yen
(Human Nutrition Research Centre, School of Agriculture, Food and Rural Development, Agriculture Building, Newcastle upon Tyne, NE1 7RU, UK)
資料名:
Trends in Food Science & Technology
(Trends in Food Science & Technology)
巻:
59
ページ:
60-69
発行年:
2017年
JST資料番号:
W0057A
ISSN:
0924-2244
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)