文献
J-GLOBAL ID:201702226076735911
整理番号:17A0970393
酵母株Wickerhamomyces anomalus CCMA0358が産生する新しい糖脂質バイオサーファクタント【Powered by NICT】
New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358
著者 (8件):
Souza Karla S. Teixeira
(Department of Biology, Federal University of Lavras (UFLA), Campus Universitario, 37.200-000, Lavras, MG, Brazil)
,
Gudina Eduardo J.
(CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal)
,
Azevedo Zelia
(REQUIMTE - Laboratorio Associado para a Quimica Verde, Departamento de Quimica e Bioquimica, Faculdade de Ciencias, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal)
,
de Freitas Victor
(REQUIMTE - Laboratorio Associado para a Quimica Verde, Departamento de Quimica e Bioquimica, Faculdade de Ciencias, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal)
,
Schwan Rosane F.
(Department of Biology, Federal University of Lavras (UFLA), Campus Universitario, 37.200-000, Lavras, MG, Brazil)
,
Rodrigues Ligia R.
(CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal)
,
Dias Disney R.
(Department of Food Science, Federal University of Lavras (UFLA), Campus Universitario, 37.200-000, Lavras, MG, Brazil)
,
Teixeira Jose A.
(CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal)
資料名:
Colloids and Surfaces. B. Biointerfaces
(Colloids and Surfaces. B. Biointerfaces)
巻:
154
ページ:
373-382
発行年:
2017年
JST資料番号:
W0541A
ISSN:
0927-7765
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)