文献
J-GLOBAL ID:201702226190653507
整理番号:17A0699402
グルコース制限とC.acetobutylicum/S cerevisiae共培養と結合させたグルコース/酢酸共基質系によるABE発酵における効果的増強アセトン濃度とアセトン/ブタノール比【Powered by NICT】
Effectively enhancing acetone concentration and acetone/butanol ratio in ABE fermentation by a glucose/acetate co-substrate system incorporating with glucose limitation and C. acetobutylicum/S. cerevisiae co-culturing
著者 (8件):
Luo Hongzhen
(The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China)
,
Luo Hongzhen
(School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China)
,
Zhang Jingshu
(China Shijiazhuang Pharmaceutical Group Co., Ltd., Shijiazhuang 050038, China)
,
Wang Hao
(The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China)
,
Chen Rui
(The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China)
,
Shi Zhongping
(The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China)
,
Li Xin
(School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, China)
,
Ding Jian
(The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China)
資料名:
Biochemical Engineering Journal
(Biochemical Engineering Journal)
巻:
118
ページ:
132-142
発行年:
2017年
JST資料番号:
W1014A
ISSN:
1369-703X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)