文献
J-GLOBAL ID:201702226233778489
整理番号:17A0657858
乳脂肪の置換カノーラとゴマ油を通したセットヨーグルト類似体の生産【Powered by NICT】
Production of set yoghurt analogue through replacement of milk fat with canola and sesame oil
著者 (4件):
Farmani Jamshid
(Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, PO box 578, Sari, Iran)
,
Edalatkhah Mahsa
(Department of Food Science and Technology, Faculty of Agriculture and Food Science, Islamic Azad University-Ayatollah Amoli Branch, PO box 678, Amol, Iran)
,
Motamedzadegan Ali
(Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, PO box 578, Sari, Iran)
,
Mardani Mohsen
(Department of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, PO box 578, Sari, Iran)
資料名:
International Journal of Dairy Technology
(International Journal of Dairy Technology)
巻:
69
号:
3
ページ:
433-440
発行年:
2016年08月
JST資料番号:
E0057A
ISSN:
1364-727X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)