文献
J-GLOBAL ID:201702226428565849
整理番号:17A0371975
特異的モニタリング要求に適合する適切なスマートTTIラベルの開発:カキの輸送中のVibrio spp.成長の1例【Powered by NICT】
Developing suitable smart TTI labels to match specific monitoring requirements: The case of Vibrio spp. growth during transportation of oysters
著者 (4件):
Tsironi Theofania
(Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Iroon Polytechniou 5, 15780 Athens, Greece)
,
Ronnow Peter
(Vitsab International AB, Krossverksgatan 5 H, SE-216 16 Limhamn, Sweden)
,
Giannoglou Marianna
(Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Iroon Polytechniou 5, 15780 Athens, Greece)
,
Taoukis Petros
(Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Iroon Polytechniou 5, 15780 Athens, Greece)
資料名:
Food Control
(Food Control)
巻:
73
号:
PA
ページ:
51-56
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)