文献
J-GLOBAL ID:201702226798245861
整理番号:17A1166274
コムギはい芽リパーゼの不活性化に及ぼすマイクロ波照射の非熱的効果の評価【Powered by NICT】
Evaluation of the possible non-thermal effect of microwave radiation on the inactivation of wheat germ lipase
著者 (7件):
Chen Zhongwei
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, China)
,
Li Yulin
(Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi, Hubei province, China)
,
Wang Likun
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, China)
,
Liu Shuyi
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, China)
,
Wang Keke
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, China)
,
Sun Jun
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, China)
,
Xu Bin
(School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, China)
資料名:
Journal of Food Process Engineering
(Journal of Food Process Engineering)
巻:
40
号:
4
ページ:
ROMBUNNO.12506
発行年:
2017年
JST資料番号:
A0938B
ISSN:
0145-8876
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)