文献
J-GLOBAL ID:201702226943476247
整理番号:17A1242621
米国市場における利用可能な樹木ナッツ油の化学的及び栄養特性【Powered by NICT】
Chemical and nutritive characteristics of tree nut oils available in the U.S. market
著者 (6件):
Gong Yi
(Department of Food Science and Technology, College of Agricultural and Environmental Sciences, The University of Georgia, Athens, GA, USA)
,
Pegg Ronald B.
(Department of Food Science and Technology, College of Agricultural and Environmental Sciences, The University of Georgia, Athens, GA, USA)
,
Carr Elizabeth C.
(Department of Food Science and Technology, College of Agricultural and Environmental Sciences, The University of Georgia, Athens, GA, USA)
,
Parrish Daniel R.
(Department of Food Science and Technology, College of Agricultural and Environmental Sciences, The University of Georgia, Athens, GA, USA)
,
Kellett Mary E.
(Department of Food Science and Technology, College of Agricultural and Environmental Sciences, The University of Georgia, Athens, GA, USA)
,
Kerrihard Adrian L.
(Department of Nutrition and Food Studies, College of Education and Human Services, Montclair State University, Montclair, NJ, USA)
資料名:
European Journal of Lipid Science and Technology
(European Journal of Lipid Science and Technology)
巻:
119
号:
8
ページ:
null
発行年:
2017年
JST資料番号:
B0531A
ISSN:
1438-7697
CODEN:
EJLST
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)