文献
J-GLOBAL ID:201702226973448846
整理番号:17A0309564
エステル化澱粉膜構造を制御することによるマイクロ波加熱中の包装材料から食品への可塑剤の移行の阻害【Powered by NICT】
Inhibition of plasticizer migration from packaging to foods during microwave heating by controlling the esterified starch film structure
著者 (7件):
Li Xiaoxi
(Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
,
He Ying
(Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
,
Huang Chen
(Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
,
Zhu Jie
(Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
,
Lin Amy Hui-Mei
(Bi-State School of Food Science, University of Idaho & Washington State University, 875 Perimeter Dr. MS2312, Moscow, ID 83844-2312, USA)
,
Chen Ling
(Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
,
Li Lin
(Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
資料名:
Food Control
(Food Control)
巻:
66
ページ:
130-136
発行年:
2016年08月
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)