文献
J-GLOBAL ID:201702227075430287
整理番号:17A0471718
Aroniaベリーポリフェノールの摂取は炎症と酸化ストレスのバイオマーカーを低下させることなく元喫煙者における血しょう総および低密度リポ蛋白質コレステロールを減少させる:無作為化対照試験【Powered by NICT】
Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial
著者 (11件):
Xie Liyang
(Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA)
,
Vance Terrence
(Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA)
,
Kim Bohkyung
(Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA)
,
Lee Sang Gil
(Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA)
,
Caceres Christian
(Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA)
,
Wang Ying
(Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA)
,
Hubert Patrice A.
(Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA)
,
Lee Ji-Young
(Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA)
,
Chun Ock K.
(Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA)
,
Bolling Bradley W.
(Department of Nutritional Sciences, University of Connecticut, 3624 Horsebarn Rd Ext, Storrs, CT 06269, USA)
,
Bolling Bradley W.
(Department of Food Science, University of Wisconsin-Madison, 1605 Linden Dr, Madison, WI 53706, USA)
資料名:
Nutrition Research
(Nutrition Research)
巻:
37
ページ:
67-77
発行年:
2017年
JST資料番号:
E0636B
ISSN:
0271-5317
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)