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J-GLOBAL ID:201702227120086206
整理番号:17A0404923
産卵卵の産卵鶏の挙動と物理化学的性質に及ぼす食餌性ザクロ種子油の影響【Powered by NICT】
Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs
著者 (8件):
Kostogrys Renata B.
(Department of Human Nutrition, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Krakow, Poland)
,
Filipiak-Florkiewicz Agnieszka
(Department of Food Technology and Consumption, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Krakow, Poland)
,
Deren Katarzyna
(Department of Food Technology and Consumption, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Krakow, Poland)
,
Drahun Anna
(Department of Human Nutrition, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Krakow, Poland)
,
Czyzynska-Cichon Izabela
(Department of Human Nutrition, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Krakow, Poland)
,
Cieslik Ewa
(Department of Food Technology and Consumption, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Krakow, Poland)
,
Szymczyk Beata
(Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland)
,
Franczyk-Zarow Magdalena
(Department of Human Nutrition, Faculty of Food Technology, University of Agriculture in Krakow, ul. Balicka 122, 30-149 Krakow, Poland)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
1096-1103
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)