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J-GLOBAL ID:201702227571016054
整理番号:17A0830249
新規分子ツールを用いた粉末乳製品中のSalmonellaの検出【Powered by NICT】
Salmonella detection in powdered dairy products using a novel molecular tool
著者 (8件):
Zhao Yueming
(Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin, 150030, China)
,
Jiang Xia
(Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin, 150030, China)
,
Qu Yanyan
(Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin, 150030, China)
,
Pan Ruili
(Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin, 150030, China)
,
Pang Xinyi
(Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin, 150030, China)
,
Jiang Yujun
(Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin, 150030, China)
,
Jiang Yujun
(National Research Center of Dairy Engineering and Technology, Northeast Agricultural University, Harbin, 150028, China)
,
Man Chaoxin
(Key Laboratory of Dairy Science, Ministry of Education, Department of Food Science, Northeast Agricultural University, Harbin, 150030, China)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
100
号:
5
ページ:
3480-3496
発行年:
2017年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)