文献
J-GLOBAL ID:201702227629920832
整理番号:17A0402167
クラゲからの新規多糖類の構造特性化および免疫調節活性【Powered by NICT】
Structural characterization and immunomodulatory activity of a new polysaccharide from jellyfish
著者 (8件):
Li Qiang-Ming
(School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, People’s Republic of China)
,
Wang Jing-Fei
(School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, People’s Republic of China)
,
Wang Jing-Fei
(Students’ Affairs Division, Qilu University of Technology, Jinan 250300, Shandong Province, People’s Republic of China)
,
Zha Xue-Qiang
(School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, People’s Republic of China)
,
Zha Xue-Qiang
(School of Biological and Medical Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, People’s Republic of China)
,
Pan Li-Hua
(School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, People’s Republic of China)
,
Zhang Hai-Lin
(School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, People’s Republic of China)
,
Luo Jian-Ping
(School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, People’s Republic of China)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
159
ページ:
188-194
発行年:
2017年
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)