文献
J-GLOBAL ID:201702227668577177
整理番号:17A0372176
ヨーロッパにおける食品消費の環境影響【Powered by NICT】
Environmental impacts of food consumption in Europe
著者 (5件):
Notarnicola Bruno
(Ionian Department of Law, Economics and Environment, University of Bari, Via Lago Maggiore angolo Via Ancona, 74121, Taranto, Italy)
,
Tassielli Giuseppe
(Ionian Department of Law, Economics and Environment, University of Bari, Via Lago Maggiore angolo Via Ancona, 74121, Taranto, Italy)
,
Renzulli Pietro Alexander
(Ionian Department of Law, Economics and Environment, University of Bari, Via Lago Maggiore angolo Via Ancona, 74121, Taranto, Italy)
,
Castellani Valentina
(European Commission, Joint Research Centre, Institute for Environment and Sustainability, Via Enrico Fermi 2749, T.P. 290, 21027, Ispra, VA, Italy)
,
Sala S.
(European Commission, Joint Research Centre, Institute for Environment and Sustainability, Via Enrico Fermi 2749, T.P. 290, 21027, Ispra, VA, Italy)
資料名:
Journal of Cleaner Production
(Journal of Cleaner Production)
巻:
140
号:
P2
ページ:
753-765
発行年:
2017年
JST資料番号:
W0750A
ISSN:
0959-6526
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)