文献
J-GLOBAL ID:201702227756702239
整理番号:17A0970740
カッテージチーズにおける保護培養としての乳酸菌とプロピオン酸菌とその可能性の抗真菌活性【Powered by NICT】
Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese
著者 (9件):
Fernandez Benoit
(Institute of Nutrition and Functional Foods, Laval University, 2440, Hochelaga Blvd., Quebec, Quebec, G1V 0A6, Canada)
,
Fernandez Benoit
(Food Science Department, Food and Agriculture Faculty, Laval University, 2425 Agriculture St., Quebec, Quebec, G1V 0A6, Canada)
,
Vimont Allison
(Institute of Nutrition and Functional Foods, Laval University, 2440, Hochelaga Blvd., Quebec, Quebec, G1V 0A6, Canada)
,
Vimont Allison
(Food Science Department, Food and Agriculture Faculty, Laval University, 2425 Agriculture St., Quebec, Quebec, G1V 0A6, Canada)
,
Desfosses-Foucault Emilie
(Biena Inc., 2955 Cartier St., St-Hyacinthe, Quebec, J2S 1L4, Canada)
,
Daga Monica
(Biena Inc., 2955 Cartier St., St-Hyacinthe, Quebec, J2S 1L4, Canada)
,
Arora Gulshan
(Biena Inc., 2955 Cartier St., St-Hyacinthe, Quebec, J2S 1L4, Canada)
,
Fliss Ismaiel
(Institute of Nutrition and Functional Foods, Laval University, 2440, Hochelaga Blvd., Quebec, Quebec, G1V 0A6, Canada)
,
Fliss Ismaiel
(Food Science Department, Food and Agriculture Faculty, Laval University, 2425 Agriculture St., Quebec, Quebec, G1V 0A6, Canada)
資料名:
Food Control
(Food Control)
巻:
78
ページ:
350-356
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)