文献
J-GLOBAL ID:201702227763632346
整理番号:17A0318774
Leedsジェットホモジナイザによる簡単な一段階プロセスでのアルギン酸ミクロゲルの調製【Powered by NICT】
Preparation of alginate microgels in a simple one step process via the Leeds Jet Homogenizer
著者 (5件):
Pravinata Linda
(Food Colloids & Processing Group, School of Food Science & Nutrition, The University of Leeds, Leeds, LS2 9JT, UK)
,
Akhtar Mahmood
(Food Colloids & Processing Group, School of Food Science & Nutrition, The University of Leeds, Leeds, LS2 9JT, UK)
,
Bentley Phillip J.
(Food Colloids & Processing Group, School of Food Science & Nutrition, The University of Leeds, Leeds, LS2 9JT, UK)
,
Mahatnirunkul Thanisorn
(Food Colloids & Processing Group, School of Food Science & Nutrition, The University of Leeds, Leeds, LS2 9JT, UK)
,
Murray Brent S.
(Food Colloids & Processing Group, School of Food Science & Nutrition, The University of Leeds, Leeds, LS2 9JT, UK)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
61
ページ:
77-84
発行年:
2016年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)