文献
J-GLOBAL ID:201702227925197000
整理番号:17A0474104
殺菌剤による時間と温度との関数としてのステンレス鋼上の生物膜形成【Powered by NICT】
Biofilm formation on stainless steel as a function of time and temperature and control through sanitizers
著者 (4件):
Rosado de Castro Marcilia
(Department of Food Technology, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, Cidade Universitaria Zeferino Vaz, Campinas, SP, CEP 13083-862, Brazil)
,
da Silva Fernandes Meg
(Department of Food Technology, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, Cidade Universitaria Zeferino Vaz, Campinas, SP, CEP 13083-862, Brazil)
,
Kabuki Dirce Yorika
(Department of Food Science, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, Cidade Universitaria Zeferino Vaz, Campinas, SP, CEP 13083-862, Brazil)
,
Kuaye Arnaldo Yoshiteru
(Department of Food Technology, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, Cidade Universitaria Zeferino Vaz, Campinas, SP, CEP 13083-862, Brazil)
資料名:
International Dairy Journal
(International Dairy Journal)
巻:
68
ページ:
9-16
発行年:
2017年
JST資料番号:
W0531A
ISSN:
0958-6946
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)