文献
J-GLOBAL ID:201702228207651797
整理番号:17A0444996
卵殻表面とその効果卵質に及ぼす微生物の低減のための卵生物燻蒸剤用としてのMuscodor cinnamomiの評価【Powered by NICT】
Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effect on egg quality
著者 (7件):
Suwannarach Nakarin
(Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand)
,
Kaewyana Chariya
(Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand)
,
Yodmeeklin Arpaporn
(Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand)
,
Yodmeeklin Arpaporn
(Department of Microbiology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand)
,
Kumla Jaturong
(Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand)
,
Matsui Kenji
(Graduate School of Science and Technology for Innovation, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753-8515, Japan)
,
Lumyong Saisamorn
(Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
244
ページ:
52-61
発行年:
2017年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)