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J-GLOBAL ID：201702228290341724 整理番号：17A1465208

β-フェランドレンの遺伝毒性の研究【Powered by NICT】

The research of genetic toxicity of β-phellandrene

著者 (26件)：

Cheng Zhiyuan

(Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, PR China)

,

Cheng Zhiyuan

(Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, PR China)

,

Jiang Jianjun

(Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, PR China)

,

Jiang Jianjun

(Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, PR China)

,

Yang Xiaohua

(Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, PR China)

,

Yang Xiaohua

(Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, PR China)

,

Chu Hongqian

(Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, PR China)

,

Chu Hongqian

(Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, PR China)

,

Jin Ming

(Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, PR China)

,

Jin Ming

(Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, PR China)

,

Li Yuan

(Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, PR China)

,

Li Yuan

(Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, PR China)

,

Tao Xi

(Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, PR China)

,

Tao Xi

(Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, PR China)

,

Wang Siqi

(Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, PR China)

,

Wang Siqi

(Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, PR China)

,

Huang Yao

(Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, PR China)

,

Huang Yao

(Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, PR China)

,

Shang Lanqin

(Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, PR China)

,

Shang Lanqin

(Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, PR China)

,

Wu Shuang

(Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, PR China)

,

Wu Shuang

(Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, PR China)

,

Hao Weidong

(Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, PR China)

,

Hao Weidong

(Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, PR China)

,

Wei Xuetao

(Department of Toxicology, School of Public Health, Peking University, Beijing, 100191, PR China)

,

Wei Xuetao

(Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing, 100191, PR China)

資料名：

Environmental Toxicology and Pharmacology (Environmental Toxicology and Pharmacology)

巻： 54 ページ： 28-33 発行年： 2017年
JST資料番号： W0413B ISSN： 1382-6689 資料種別：逐次刊行物 (A)
記事区分：原著論文発行国：オランダ (NLD) 言語：英語 (EN)

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