文献
J-GLOBAL ID:201702228638861423
整理番号:17A0367018
Virgibacillus halodenitrificans SK1-3 7プロテイナーゼ加水分解されたティラピア筋肉蛋白質から誘導したアンギオテンシンI変換酵素(ACE)阻害ペプチドのバイオアベイラビリティ【Powered by NICT】
Bioavailability of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from Virgibacillus halodenitrificans SK1-3-7 proteinases hydrolyzed tilapia muscle proteins
著者 (5件):
Toopcham Tidarat
(School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand)
,
Mes Jurriaan J.
(Food & Biobased Research, Wageningen University and Research Centre, Bornse Weilanden 9, P.O. Box 17, 6700 AA Wageningen, The Netherlands)
,
Wichers Harry J.
(Food & Biobased Research, Wageningen University and Research Centre, Bornse Weilanden 9, P.O. Box 17, 6700 AA Wageningen, The Netherlands)
,
Roytrakul Sittiruk
(National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani 12120, Thailand)
,
Yongsawatdigul Jirawat
(School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand)
資料名:
Food Chemistry
(Food Chemistry)
巻:
220
ページ:
190-197
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)