文献
J-GLOBAL ID:201702228645968126
整理番号:17A0431286
UPLC-MS/MSによるグレープフルーツ中のフラノクマリン類と血漿および尿中代謝物の包括的分析法開発:予備研究
Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study
著者 (14件):
LEE Sang Gil
(Univ. Connecticut, CT, USA)
,
KIM Kijoon
(Univ. Connecticut, CT, USA)
,
VANCE Terrence M.
(Univ. Connecticut, CT, USA)
,
PERKINS Christopher
(Univ. Connecticut, CT, USA)
,
PROVATAS Anthony
(Univ. Connecticut, CT, USA)
,
WU Shaowei
(Warren Alpert Medical School of Brown Univ., RI, USA)
,
WU Shaowei
(Harvard T.H. Chan School of Public Health, MA, USA)
,
QURESHI Abrar
(Warren Alpert Medical School of Brown Univ., RI, USA)
,
QURESHI Abrar
(Brown Univ. School of Public Health, RI, USA)
,
QURESHI Abrar
(Brigham and Women’s Hospital, MA, USA)
,
CHO Eunyoung
(Warren Alpert Medical School of Brown Univ., RI, USA)
,
CHO Eunyoung
(Brown Univ. School of Public Health, RI, USA)
,
CHO Eunyoung
(Brigham and Women’s Hospital, MA, USA)
,
CHUN Ock K.
(Univ. Connecticut, CT, USA)
資料名:
International Journal of Food Sciences and Nutrition
(International Journal of Food Sciences and Nutrition)
巻:
67
号:
1-8
ページ:
881-887
発行年:
2016年02月
JST資料番号:
W0155A
ISSN:
0963-7486
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)